Job Information Culinary Instructor: Specializing in Food Styling, Writing and Photography (Part-Time) Company Information
Website http://n/a
Contact Name
Contact Email n/a
Job Information
Job Type Part-time
Department
Category Education
Posted 06-12-2021
Job Status
Start Publishing 06-12-2021
Stop Publishing 21-12-2021
Description
The University of Technology, Jamaica, School of Hospitality & Tourism Management in the College of Business and Management seeks to identify suitable candidates to fill the following post: Culinary Instructor: Specializing in Food Styling, Writing and Photography (Part-Time)
 
ACADEMIC REQUIREMENTS: 
 
The successful candidate should possess at least a Bachelor’s Degree in the related field of Food Styling, Photography and Writing or related professional certification, that is, the University Council of Jamaica (UCJ) equivalent to the minimum of a Bachelor’s degree.
 
ADDITIONAL REQUIREMENTS:
 
The candidate should possess:
  • a minimum of three (3) years’ professional experience in Food Styling, Food Photography and creating or editing Food Magazines, Blogs or Websites; and
  • at least two (2) years full-time or part-time teaching and assessment experience and possess a valid Food Handler’s Permit; 
The incumbent will need to demonstrate a clear commitment to teaching as well as research, and show evidence of successful educational/training practice, offer instruction through a variety of approaches including lectures, practicals, small group tutorials, problem-based learning, and 'e-learning' initiatives, and will be expected to innovate in each of these areas.  The incumbent must be able to organize; deliver; coach and assess food styling, staging and presentation, food photography techniques, media (online and print) for food reviews, blogs and magazine development, student creativity and concept development.
 
Interested persons seeking a career opportunity who meet the specified requirements are invited to submit electronically a job application letter and a detailed resume with subject line Lecturer – Culinary Arts and Management (Part-Time); or Lecturer - Food & Beverage Management (Full-Time); or Lecturer – Baking & Pastry (Part-Time); or Culinary Instructor – Food Styling, Writing  and Photography (Part-Time)  for consideration to hrm@utech.edu.jm by 3:45 p.m. on December 20, 2021 addressed to:
 
Vice President & Chief Human Resource Officer
Division of Human Resources & Administration
University of Technology, Jamaica
237 Old Hope Road, Kingston 6
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