• Ensure all items received are properly stored as per HACCP standards
• Ensure proper inventory/stock controls are in place and works effectively
• Prepare Market Lists and send to Purchasing Office advising of stock levels on a weekly basis.
• Ensure quantity, weight and types of good received corresponds with Standard Operations Procedures
• Ensure items are issued based on established Standard Operating Procedures.
• Works closely with Cost Controller and all department head advising of stock levels in relation to their area.

The ideal candidates must:

• Possess tertiary academics in Tourism and Hospitality Management with Major in Accounting principles or equivalent.
• Have at least 2 years working experience in a similar capacity.
• Be computer literate. Working knowledge of ADACO system would be an asset.
• HACCP certification would be an asset
• Be trained in Inventory Management.
• Working knowledge of Receiving and Purchasing functions
• Have excellent analytical and decision making skills
• Have excellent written and oral skills
• Ability to motivate, train and management a team effectively.
• Ability to work in challenging situations
• Be flexible.