Job Information Lecturer: Culinary Arts and Management (Part-Time) Company Information
Website http://n/a
Contact Name
Contact Email n/a
Job Information
Job Type Part-time
Department
Category Computer/IT
Posted 06-12-2021
Job Status
Start Publishing 06-12-2021
Stop Publishing 21-12-2021
Description
The University of Technology, Jamaica, School of Hospitality & Tourism Management in the College of Business and Management seeks to identify suitable candidates to fill the following post: Lecturer: Culinary Arts and Management (Part-Time)
 
ACADEMIC REQUIREMENTS:                     
 
The successful candidate should possess at least a Master’s Degree in the related field of Hospitality & Tourism Management or a Culinary Arts professional certification, that is, the University Council of Jamaica (UCJ) equivalent to the minimum of a Master’s degree.
 
ADDITIONAL REQUIREMENTS:
 
The candidate should possess:
  • a minimum of three (3) years’ professional experience in the Culinary Arts, preferably at the management level; and
  • at least two years full-time (or five years part-time) teaching and assessment experience at the under-graduate level. 
The incumbent will also need to demonstrate a clear commitment to teaching as well as research, show evidence of successful educational/training practice; offer teaching through a variety of approaches including lectures; practicals; small group tutorials; problem-based learning; e-learning  initiatives and be expected to innovate in each of these areas.  Additionally, the incumbent is expected to organize, deliver, coach and assess a wide range of culinary courses from fundamental to advanced content with emphasis on management objectives. This may include but is not limited to culinary demonstrations; live restaurant operation sessions; menu planning; culinary calculations; food safety; culinary supervision and management based modules.
 
Interested persons seeking a career opportunity who meet the specified requirements are invited to submit electronically a job application letter and a detailed resume with subject line Lecturer – Culinary Arts and Management (Part-Time); or Lecturer - Food & Beverage Management (Full-Time); or Lecturer – Baking & Pastry (Part-Time); or Culinary Instructor – Food Styling, Writing  and Photography (Part-Time)  for consideration to hrm@utech.edu.jm by 3:45 p.m. on December 20, 2021 addressed to:
  
Vice President & Chief Human Resource Officer
Division of Human Resources & Administration
University of Technology, Jamaica
237 Old Hope Road, Kingston 6
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