Job Information Restaurant Managers and Supervisors
Job Type Full-time
Category Management
Job Status
Start Publishing 24-05-2021
Stop Publishing 19-06-2021


We are looking for bright, energetic, ambitious persons to fill Management and Supervisory positions.

Applicants must be able to:

  • Manage all aspects of restaurant operations.
  • Motivate, train and manage the workforce of between 30 and 40
  • Work on shifts, any day of the week.

Minimum Qualifications and Experience Managers

  • Tertiary level Diploma or Certificate in Food Service Management or related field, with a minimum of 3 years experience in Management or Supervision; OR a minimum of 4 OXC or GCE subjects including Mathematics and English Language, with a minimum of 6 years experience as a Manager and /or Supervisor.
  • 4 CXC or GCE subjects including English Language and a numeric subject, with a minimum of
  • 6 months experience as a Supervisor; OR 2 OXC or GCE subjects including Mathematics and
  • English Language with a minimum of 3 year's supervisory management experience in a
  • Restaurant or manufacturing environment.

Interested persons are being asked to submit an application letter accompanied by a resume to:

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